Miss C has been going to “the cafe” since she was a bump. It’s a local place which does nice food, reasonable prices and they have lovely staff. She’s never been able to eat anything because of her allergies but this morning after her emergency doctors appointment we popped in. I hadn’t had as much as a drink of water and she hadn’t eaten much either. We spoke to the chef who checked the allergens list and the kids chicken and chips was safe but then we realised the chips would be cooked in the same oil as mozzarella sticks. I was just about to give up on the idea when he said he would oven them and then they would be completely safe. We were both delighted and she had her very first meal there.
If you are out eating with someone who has dietary needs it can be really intimidating. If I take the kids out then I usually take food with me unless I’ve done hours and hours of research and called ahead to make sure it’s safe. The thought of either of the wee ones eating something and having a reaction doesn’t bear thinking about and the guilt is immense. Miss C has overcome 7 intolerances already and we just need to tackle her cows milk protein and soya allergies, but I have a plan for these.
I have to admit I felt really emotional sitting there watching her enjoy her very first chips and knowing that she had food that I hadn’t brought with me. Obviously since she is a sassy threenager she styled it out by wearing her shades most of the way through lunch.