When Little D was a newborn I bought a slow cooker. I was breastfeeding him and he was permanently attached to me and would feed for hours so I needed something to make my life easier. I had no clue about them, what size to get, what I could make but after procrastinating for ages I picked up one from Lidl and hoped for the best. I’m so glad I did because I love that I can chuck all the ingredients in first thing in the morning and I usually don’t need to worry until later.
My Mum bought me a slow cooker cook book for my birthday and I looked on the web for ideas. I found it quite difficult finding things that worked for all 5 of us taking into account the kids food allergies. A lot of things were tomato based which were out because Miss C couldn’t tolerate it. I’m not afraid of using spice and I think kids needs to try all different flavours to adapt their palates at a young age so I was happy to make curries and hot pots as long as they suited everyone.
We eat a lot of chicken so that was the first place I looked for inspiration. I came across this recipe and it was an instant hit. The only amendment I would suggest is I usually double the flour, stock and purée quantities. I also shred the chicken halfway through cooking or it can go a little dry.
If you’re going to try it then let me know how it goes.